Onion Pie

INSTRUCTIONS

• 1
  Peel the onion and slice it thinly. Cut the ham into thin strips. Then, in a large pan over medium heat, warm 2 tablespoons of olive oil, add the sliced onion, ham, and thyme, reduce the heat to low, and slowly sauté the mixture for 9–10 minutes, stirring occasionally.
• 2
  Meanwhile, preheat the oven to 180–185 °C and prepare a baking sheet (30 cm × 40 cm), lining it with parchment paper. Then, prepare a large bowl, add 30 g of Greek yogurt, 200 g of spelt flour, 130 ml of water, baking powder, salt, and pepper, and knead into a firm, elastic dough that doesn't stick.
• 3
  Once the mixture in the pan is cooked, turn off the heat. Next, flour your work surface with 20 g of spelt flour, turn out the prepared dough onto the floured surface, roll it out to a thickness of 1 cm using a rolling pin, and then transfer the dough to the lined baking sheet. Spread the remaining 70 g of yogurt and the sautéed mixture from the pan over the dough. Place the pie prepared in this way into the oven and bake for 30–35 minutes at 180–185 °C.
• 4
  After baking, remove the pie from the oven, cut into 4 portions, and serve.