Buy all ingredients right below the recipe
Ingredients
- 2 tablespoons olive oil
- 5 pieces white bread (roll, baguette, bun)
- 100 g pork ham
- 80 g grated Emmental cheese
- 125 g mozzarella
- 2 eggs
- 150 g whipping cream
- 150 ml milk
- 1 clove garlic
- 1/3 teaspoon nutmeg
- 1 handful fresh parsley
- 1 tablespoon butter for greasing the dish
- 1 tablespoon breadcrumbs for dusting the dish
- 1 pinch salt
- 1 pinch pepper
Instructions
- 1Preheat the oven to 180 °C and line a small baking sheet with parchment paper.
- 2Cut the bread into cubes and spread them on the baking sheet. Add olive oil, mix, and place in the preheated oven for about 15 minutes or until the rolls are toasted.
- 3Meanwhile, grease a deep baking dish, approximately 20x10 cm, with butter and dust with breadcrumbs. Cut the ham into strips and finely chop the parsley.
- 4Add half of the toasted bread pieces to the bottom, sprinkle with half of the ham and parsley. Tear the mozzarella into pieces and add half to the baking dish along with the grated Emmental cheese. Add the second part of the toasted bread and then again sprinkle with ham, parsley, mozzarella, and Emmental cheese.
- 5In a bowl, whisk the eggs together with cream, milk, nutmeg, crushed garlic, salt, and pepper. Pour this mixture over the bread pudding and place it in the oven.
- 6Bake in the preheated oven for 40 minutes, serve warm.
