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Grilled eggplant with whipped feta | Quick summer dinner
(0)
35 min
Quick
Rohlík vaří
Křupavý pečený lilek podávaný na sametově krémovém lůžku z našlehaného sýru feta a řeckého jogurtu, doplněný šťavnatými pečenými cherry rajčátky a svěží bazalkou.
Ingredients
Preparation method
Preparing and roasting the vegetables
Preheat the oven to 200 °C. Slice the eggplants into thick rounds or longitudinal slices, salt them and let them sweat for 10 minutes. Then pat them dry with a paper towel.
Arrange the eggplant slices and whole cherry tomatoes on a baking sheet lined with baking paper, drizzle with 2 tablespoons of olive oil, season with salt and pepper. Bake in the oven for 20–25 minutes until golden brown.
Preparing the whipped feta
Put the crumbled feta, Greek yogurt, pressed garlic clove, a tablespoon of lemon juice and a tablespoon of olive oil into a blender or food processor.
Chef's tip
During the summer season, you can also prepare the eggplant on an outdoor grill for a smoky aroma.
Whipped feta also tastes great chilled as a creamy dip for fresh vegetables.
65 min
Under an hour
