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Homemade Korean kimbap
(0)
55 min
Under an hour
Rohlík vaří
Tradiční korejské kimbap rolky plněné dochucenou rýží, hovězím masem, zeleninou, vajíčkem a nakládanou ředkví. Perfektní lehký oběd nebo svačina na cesty.
Ingredients
Preparation method
Rice preparation
Cook the rice according to the package instructions. While it is still warm, gently mix in 2 tablespoons of sesame oil, 1 teaspoon of salt, and 1 teaspoon of sesame seeds. Let it cool down until it is just pleasantly warm.
Filling preparation
Mix the beef with a marinade of 2 tablespoons of soy sauce, 1 tablespoon of cane sugar, 1 teaspoon of sesame oil, 1 minced clove of garlic, and a pinch of pepper. Let it marinate for 15 to 30 minutes. Then sear quickly over high heat until caramelized.
Sauté the carrot in a little sesame oil for about 2 minutes and lightly salt.
Chef's tip
Instead of classic beef, you can use traditional Korean marinated bulgogi beef.
To make the kimbap easier to slice, wipe the knife blade with a damp cloth or a little sesame oil.
65 min
Under an hour
