Carp with Cream Sauce
45 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 23.72
CARP AND SAUCE BASE
SAUCE
PEPPER
You probably have at home
Preparation method
Pepper Preparation
1
Preheat the oven to 180 °C.
2
Wash and dry the peppers. Halve them lengthwise, remove the cores, and shake out the seeds. Heat a dry pan and roast the peppers on it – first cut-side down. Then transfer them to a baking sheet and finish baking in the preheated oven for 10 minutes.
Carp Preparation
1
Preheat the oven to 180 °C.
Chef's tip
You can also acidify the sauce with lemon juice. If you want another side dish, try roasted potatoes.
Nutritional values
Energy value
2698.68 kJ645 kCalWe Also Recommend
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40 min
Under an hour
