Braised Beef with Mushrooms

Finely chop the onion, slice the garlic into thicker pieces.

Cut the meat slices in half and generously season them with salt and pepper on both sides. In a pot over high heat, warm 80 g of oil and gradually sear the meat until golden brown on both sides. Set aside on a plate.

Add the onion to the pot, reduce the heat to below medium, and sauté, stirring occasionally, for 15 minutes until browned. Add the garlic, spices, and herbs. Sauté, stirring constantly, for 1 minute.