Beef Roulade
210 min
Under an hour
Roman Vaněk
Preparation method
OMELET INSTRUCTIONS
1
In a bowl, whisk the eggs with a fork, add peas, salt, pepper, and tarragon, and mix.
2
In a non-stick pan over low heat, warm the oil, pour in the egg mixture, and slowly fry from one side just until the surface of the omelet is no longer raw. Set aside on a plate.
MEAT INSTRUCTIONS
1
Preheat the oven to 160 ˚C.
Ingredients
Price per portion:CZK 346.31
MEAT
OMELET
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Nutritional values
Energy value
3535.48 kJ845 kCalWe Also Recommend
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40 min
Under an hour
