Vegetable Stir Fry
30 min
Under an hour
Roman Vaněk
Preparation method
In a bowl, mix all ingredients for the dressing until the sugar and salt dissolve. Set aside.
Slice the spring onion into thin rounds, tear the oyster mushrooms into smaller pieces, and cut the bell peppers into fine strips. Halve the onion lengthwise and slice it into thin crescents. Slice the celery stalks into thin rounds. Halve the leek lengthwise and then slice it into thin strips. Slice the carrot into thin rounds.
Heat the pan over high heat and wait until it starts to smoke slightly.
Chef's tip
The pan must be very hot. Otherwise, the individual ingredients will stew, and the resulting dish will lose its freshness and the texture of slightly crispy vegetables. It is important to have all ingredients pre-cut and prepared in the order they appear in the recipe. It is equally important to have the necessary kitchen utensils ready for preparing this type of dish. The actual cooking time is very short, and you cannot step away from it. For preparation, you will need a large, deep non-stick pan or an Asian wok.
Ingredients
Nutritional values
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