Video recipe
Sake nigiri - salmon nigiri
15 min
Under an hour
Roman Vaněk
Preparation method
Ingredients overview
- 16 g cooked cooled sushi rice
- 20 g salmon
- wasabi paste
- soy sauce
- pickled ginger
1
Cut the salmon fillets across the grain into individual portions.
2
Place a portion of rice in the palm of your right hand. Use your index finger to take some wasabi paste and spread it on the slice of fish. Place the rice on the fish and shape the fish along it.
3
Dip individual pieces of nigiri sushi into soy sauce seasoned with wasabi paste and eat with pickled ginger.
Chef's tip
Pickled ginger pleasantly neutralizes the taste and aids digestion.
Ingredients
Price per portion:CZK 153.51
INGREDIENTS
Nutritional values
Energy value
313.8 kJ75 kCalWe Also Recommend
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40 min
Under an hour
