Suzuki nigiri - nigiri from sea bass with a slice of lime

Name: Suzuki nigiri - nigiri from sea bass with a slice of lime
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 PIECES
Cuisine: Japonská kuchyně
Ingredients: 100 g Vollkornmehl; 20 ml Olivenöl extra nativ; 2 ks Eier; 1 ks Vanilleschote; 6 g Backpulver; 50 g Blaubeeren frisch; 50 g Himbeeren frisch; 30 g Johannisbeeren rot frisch; 50 g Naturjoghurt 3,5%; 50 g Magerquark

2 PIECES

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Ingredients

100 g Vollkornmehl
20 ml Olivenöl extra nativ
2 ks Eier
1 ks Vanilleschote
6 g Backpulver
50 g Blaubeeren frisch
50 g Himbeeren frisch
30 g Johannisbeeren rot frisch
50 g Naturjoghurt 3,5%
50 g Magerquark

Instructions

1
Slice the sea bass fillets across the grain into individual portions.
2
Place a portion of rice in the palm of your right hand. Use your index finger to take some wasabi paste and spread it on a slice of fish. Place the rice on the fish and shape the fish around it. Garnish with thin slices of lime.
3
Dip individual pieces of nigiri sushi into soy sauce flavored with wasabi paste and accompany with pickled ginger.
4
Pickled ginger pleasantly neutralizes the taste and aids digestion.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.