Video recipe
Ebi nigiri - shrimp nigiri
20 min
Under an hour
Roman Vaněk
Preparation method
Ingredients overview
- 16 g cooked, chilled sushi rice
- shrimp
- wasabi paste
- soy sauce
- pickled ginger
1
Place a portion of rice in the palm of your right hand. Use your index finger to pick up some wasabi paste and spread it on the shrimp. Place the rice on the shrimp and shape the shrimp along it.
2
Dip individual pieces of nigiri sushi into soy sauce flavored with wasabi paste and accompany with pickled ginger.
Chef's tip
Pickled ginger pleasantly neutralizes the taste and aids digestion.
Ingredients
Price per portion:CZK 361.65
INGREDIENTS
Nutritional values
Energy value
188.28 kJ45 kCalWe Also Recommend
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40 min
Under an hour
