Tacos with Pulled Beef

Wash the beef shoulder, dry it, and rub it with the seasoning mix on all sides.

Set up the grill for indirect grilling (heat one side of the grill, leave the other side cool). Place the beef shoulder on the cool side of the grill, cover, and let it grill at a low temperature (about 110-130°C) for 5-6 hours, or until the internal temperature of the meat reaches 93°C.

During grilling, you can occasionally baste the meat with beef broth to keep it moist.