Beetroot Pancakes

3 SERVINGS

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INGREDIENTS FOR PANCAKES

2 eggs
300 ml milk
1 tablespoon brown cane sugar
100 g smooth spelt flour
0.5 teaspoon vanilla extract
A pinch of salt
100 g cooked beetroot

INGREDIENTS FOR FILLING

250 g semi-skimmed curd cheese
100 g sour cream
0.5 teaspoon vanilla extract
150 g fresh strawberries
Maple syrup

INSTRUCTIONS

1
Cut the beetroot into cubes and place it in a blender. Add all the other ingredients except the flour and blend until smooth. Then add the flour and mix.
2
Grease a pancake pan with oil and heat it up. Then reduce the heat to medium and gradually fry the pancakes. From the given amount, prepare 6 pancakes. You will need 100 ml of prepared batter for each.
3
For the filling, mix the curd cheese, sour cream, vanilla extract, and maple syrup.
4
Serve the pancakes with the filling and fresh strawberries.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!