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Fried Mushrooms

30 min

Under an hour

Roman Vaněk

Roman Vaněk


Ingredients

Price per portion:CZK 57.47
INGREDIENTS

Preparation method

Ingredients overview

  • 600 g smaller mushrooms
  • 400 g breadcrumbs
  • 200 g all-purpose flour
  • 2 eggs
  • sunflower oil for frying. Substitute with lard for better flavor.
  • salt 1 pinch
1

Clean the mushrooms and coat them successively in flour, in salted beaten eggs, and breadcrumbs. In a deep pan over medium heat, heat a generous layer of oil and fry the coated mushrooms until golden brown on all sides.

Chef's tip

The breading will be tastier and crispier if you pour 50 ml of light beer into the eggs. Serve fried mushrooms with tartar sauce.

Nutritional values

Energy value
2029.24 kJ485 kCal

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