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Beef steak with chimichurri sauce

(0)

25 min

Under an hour

Rohlík vaří

Rohlík vaří


Preparation method

Ingredients overview

STEAK AND SAUCE BASE
  • Ribeye steak
  • Extra virgin olive oil (for steak and sauce)
  • Edible salt (for steak and sauce)
  • Ground pepper
CHIMICHURRI SAUCE (HERBS)
  • Handful of flat-leaf parsley
  • 2 tablespoons of oregano
  • 1 chili pepper
  • 2 cloves of garlic
  • Pinch of pepper
  • 1 teaspoon of wine vinegar
BEVERAGE SUITABLE FOR THIS DISH
  • Coca-Cola
1

Season the room temperature steak with salt, pepper, and drizzle with olive oil. Grill for 3-5 minutes on each side. Transfer from the grill to a plate and let it rest for another 7 minutes.

2

Meanwhile, prepare the chimichurri sauce. Mix a handful of flat-leaf parsley, 2 tablespoons of oregano, a chili pepper, 2 cloves of garlic, salt, pepper, 1 teaspoon of wine vinegar, and olive oil. Blend everything.

3

Serve the steak with chimichurri sauce.

Ingredients

Price per portion:CZK 278.19
STEAK AND SAUCE BASE
CHIMICHURRI SAUCE (HERBS)
BEVERAGE SUITABLE FOR THIS DISH
You probably have at home

Nutritional values

Energy value
2301.2 kJ550 kCal

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