Smoked Tofu Balls

Name: Smoked Tofu Balls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 400 g smoked tofu; 2 medium carrots; 2 eggs; 40 g fine oat flakes; 2 tablespoons olive oil; 2 tablespoons tomato paste; 1 can crushed peeled tomatoes; 1 teaspoon ground chili; 50 g leek (for serving); Salt; Pepper; Jasmine rice; Cooking utensils

4 SERVINGS

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INGREDIENTS

400 g smoked tofu
2 medium carrots
2 eggs
40 g fine oat flakes
2 tablespoons olive oil
2 tablespoons tomato paste
1 can crushed peeled tomatoes
1 teaspoon ground chili
50 g leek (for serving)
Salt
Pepper

SIDE DISH

Jasmine rice

MAY BE USEFUL

Cooking utensils

INGREDIENTS

1
Finely grate the tofu and carrots into a large bowl.
2
Add eggs, oat flakes, salt, and pepper, and process everything into a dough. If the mixture is not sticky enough, add more eggs.
3
Let the dough rest for approximately 10 minutes, then form balls about 4 cm in diameter.
4
Heat olive oil in a pan and fry the balls over medium heat for about 2 minutes on each side.
5
Add tomato paste and tomatoes and let the mixture simmer for approximately 5 minutes over medium heat.
6
Season with salt, pepper, and add chili.
7
Garnish with leek and serve.

Tip

Serve with white jasmine rice.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.