Wide noodles with poppy seeds | Traditional sweet treat

Carefully place the noodles into a pot of boiling water and cook until tender for 4-7 minutes (the cooking time depends on how thin you rolled the dough when making the noodles).

Divide the noodles into 4 portions and sprinkle each portion with poppy seeds, drizzle with coconut oil and a little rice syrup.

Pour the flour onto a pastry board, make a well in the middle and crack the eggs into it. Mix the dough with a knife or fork.