Healthy French Potatoes

First, wash the potatoes (do not peel the skin), place them in a large pot, cover with enough cold water, and salt. Then, place the pot over high heat and bring the water to a boil. Once the water starts boiling, reduce the heat to medium and cook the potatoes for 15 – 17 minutes.

While the potatoes are cooking, cut the chicken ham into thin strips, finely grate the Edam cheese, and place both into a large bowl.

Once the potatoes are cooked, drain them and cool them under running cold water. Then, peel the potatoes, cut them into cubes approximately 1 cm × 1 cm in size, and add them to the bowl with the ham and Edam cheese.