Turkey mix with couscous and broccoli

INSTRUCTIONS

• 1
  Wash, clean, and divide the broccoli into florets. Peel and finely chop the onion. Cut the turkey breast into strips.
• 2
  Bring water to a boil in a pot, then add the broccoli and let it cook for about 5 minutes over medium heat. After cooking, drain the broccoli and set it aside for now.
• 3
  Now prepare the couscous according to the package instructions – pour boiling water over it in the prescribed ratio (usually 1.6–2 parts water to 1 part couscous), cover, and let it stand for approximately 10–15 minutes until all the hot water is absorbed into the couscous.
• 4
  While the couscous is cooking, prepare the turkey mixture. Heat 1 tablespoon of olive oil in a pan, add the chopped onion, and sauté it for about 2 minutes over medium heat. Then add the sliced turkey breast, salt, pepper, and dried thyme to the pan and sauté everything for another 7 minutes; in the 6th minute, add the pressed garlic to the mixture and gently sauté it for the remaining 1 minute to release its aroma. Subsequently, pour in the soy cream, add the cooked broccoli to the pan, and let the entire mixture heat through for another 3 minutes.
• 5
  Serve the finished turkey mixture with the cooked couscous.