Creamy Pasta with Salmon and Peas

Name: Creamy Pasta with Salmon and Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 250 g salmon fillet; 80 g yellow onion; 200 g dry wheat spaghetti; 2 tablespoons olive oil; 50 ml water; 150 ml cream (15% fat); 50 g cream cheese (Lučina type); 200 g peas (thawed); 1 tablespoon fresh flat-leaf parsley (finely chopped); Salt; Pepper

2 SERVINGS

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INGREDIENTS

250 g salmon fillet
80 g yellow onion
200 g dry wheat spaghetti
2 tablespoons olive oil
50 ml water
150 ml cream (15% fat)
50 g cream cheese (Lučina type)
200 g peas (thawed)
1 tablespoon fresh flat-leaf parsley (finely chopped)
Salt
Pepper

METHOD

1
First, bring salted water to a boil in a large pot over high heat. While the water is heating, wash and pat dry the salmon. Then, skin it and cut it into 1 cm × 1 cm cubes. Peel and finely chop the onion.
2
Once the water boils, add the pasta and cook for 14–15 minutes over high heat. After cooking, drain the pasta.
3
Heat a pan with olive oil over medium heat. Then, add the onion to the pan and sauté for 4–5 minutes. Next, add the salmon, season with salt and pepper, and sauté everything together for another 2–3 minutes (still over medium heat).
4
After sautéing, pour in the water and cream, add the cream cheese, and cook everything until the cream thickens, which will take 4–5 minutes. Finally, add the peas, parsley, and pasta to the pan, mix, turn off the heat, and serve.

Jíme zdravě

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