Cabbage Potato Pancakes with Dip

Name: Cabbage Potato Pancakes with Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g raw potatoes (preferably cooking type A); 2 tablespoons spring onion (finely chopped); 1 teaspoon dried marjoram; ½ teaspoon crushed caraway; 15 g potato starch; 40 g finely ground oat flakes (gluten-free); 1 clove garlic (peeled); 250 g white sauerkraut (drained and finely chopped); 2 eggs size M; 2 tablespoons rapeseed oil; 1 medium yellow onion (finely chopped, approx. 80 g); Salt; Pepper; 250 g semi-fat quark from a tub; 15 g fresh parsley; 15 g fresh chives; 15 g fresh basil; Salt

5 SERVINGS

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INGREDIENTS FOR POTATO PANCAKES

500 g raw potatoes (preferably cooking type A)
2 tablespoons spring onion (finely chopped)
1 teaspoon dried marjoram
½ teaspoon crushed caraway
15 g potato starch
40 g finely ground oat flakes (gluten-free)
1 clove garlic (peeled)
250 g white sauerkraut (drained and finely chopped)
2 eggs size M
2 tablespoons rapeseed oil
1 medium yellow onion (finely chopped, approx. 80 g)
Salt
Pepper

INGREDIENTS FOR DIP

250 g semi-fat quark from a tub
15 g fresh parsley
15 g fresh chives
15 g fresh basil
Salt

INSTRUCTIONS

1
First, prepare the potatoes. Peel the potatoes, grate them finely into a small bowl, salt them, and let them release water.
2
In a medium-sized bowl, combine finely chopped spring onion, dried marjoram, crushed caraway, potato starch, oat flour, pressed garlic, and finely chopped cabbage. Squeeze out excess water from the grated potatoes and add them to the bowl along with 2 eggs, 2 tablespoons of rapeseed oil, and finely chopped onion. Mix everything (preferably by hand) and season with salt and pepper.
3
Then heat a non-stick pan over medium heat. Once the pan is hot, shape the patties on it. Fry the patties over low to medium heat for 3–4 minutes on each side until golden brown. The dough should yield 10 patties.
4
Meanwhile, prepare the dip. In a tall container, combine parsley, chives, basil, and quark. Blend everything with an immersion blender until smooth and season with salt.
5
Divide the finished potato pancakes onto individual plates and serve with the prepared herb dip.

Tip

Serve the cabbage potato pancakes with fresh vegetables.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.