Creamy Pasta with Lemon and Rosemary

Name: Creamy Pasta with Lemon and Rosemary
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 PORTIONS
Cuisine: Italská kuchyně
Ingredients: 250 g ricotta; zest from ½ lemon; ½ teaspoon dried rosemary; 15 g grated Parmesan; Salt; Pepper; 240 g corn spaghetti (or other pasta) dry weight; Cooking utensils

3 PORTIONS

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INGREDIENTS

250 g ricotta
zest from ½ lemon
½ teaspoon dried rosemary
15 g grated Parmesan
Salt
Pepper
240 g corn spaghetti (or other pasta) dry weight

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Place the pasta in a pot with salted boiling water and cook according to the instructions on the package (usually about 10 minutes of cooking in a ratio of 1 liter of water per 100 g of pasta).
2
While the pasta is cooking, prepare the sauce: in a large deep pan, heat the ricotta, then add 1 ladle of water from the pasta pot, lemon zest, rosemary, a pinch of salt, and a pinch of pepper. Mix everything and cook for 6–8 minutes over low heat.
3
Drain the cooked pasta, add it to the pan with the sauce, and mix everything. Divide the resulting mixture into 3 portions, sprinkle each portion with grated Parmesan, and serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.