
Beef Goulash | Honest Czech Classic
110 min
Under an hour

Jíme zdravě
Tradiční poctivý hovězí guláš z kližky, pomalu dušený s cibulí a provoněný majoránkou a česnekem.
Preparation method
1
Cut the meat into cubes. Heat 1 tablespoon of rapeseed oil and 1 tablespoon of clarified butter in a pot.
2
Add the chopped meat and sear it for about 5 minutes over medium heat until golden brown.
3
Add 2 finely chopped onions and fry them quickly for 3–4 minutes.
Ingredients
Price per portion:CZK 188.98
Ingredients
You probably have at home
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