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Beef Goulash | Honest Czech Classic

110 min

Under an hour

Jíme zdravě

Jíme zdravě


Tradiční poctivý hovězí guláš z kližky, pomalu dušený s cibulí a provoněný majoránkou a česnekem.

Preparation method

1

Cut the meat into cubes. Heat 1 tablespoon of rapeseed oil and 1 tablespoon of clarified butter in a pot.

2

Add the chopped meat and sear it for about 5 minutes over medium heat until golden brown.

3

Add 2 finely chopped onions and fry them quickly for 3–4 minutes.

Ingredients

Price per portion:CZK 188.98
Ingredients
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