Oyster Mushroom Schnitzels | Crispy Gluten-Free Delicacy
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30 min
Quick
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Křupavé a šťavnaté řízečky z hlívy ústřičné obalené v bezlepkové kukuřičné strouhance a upečené v troubě dozlatova. Skvělá a zdravější alternativa ke klasickým řízkům!
Preparation method
1
Preheat the oven to 170 °C. Wash the oyster mushrooms, cut off the dirty roots, and halve the larger caps.
2
Prepare 2 deep plates. Pour the corn breadcrumbs into one, and in the other, whisk the eggs with a pinch of salt and a pinch of pepper.
3
Coat the oyster mushrooms first in the egg and only then in the breadcrumbs, so that the breadcrumbs stick well to the slippery surface.
Ingredients
Price per portion:CZK 54.68
Ingredients
Nutritional values
Energy value
744.75 kJ178 kCalFats
5.2 gincluding saturated fatty acids1.6 gCarbohydrates
23.6 gincluding sugars1.5 gProtein
9.7 gSalt
0.8 gFibre
2.5 gWe Also Recommend
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