Cabbage Potato Pancakes | Crispy and full of flavor

Name: Cabbage Potato Pancakes | Crispy and full of flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Česká kuchyně
Ingredients: 1 kg type C potatoes; 250 g apples; 350 g white sauerkraut; 6 pcs eggs; 250 g wholemeal spelt flour; 3 tbsp olive oil

45 min

Under an hour

Jíme zdravě

Tradiční bramboráky v odlehčené a neotřelé verzi! Kysané zelí jim dodá ten správný říz a nastrouhaná jablka zase jemnou nasládlost a šťavnatost. Vyzkoušejte tuto křupavou pochoutku, která provoní celou kuchyni.

Ingredients

Price per portion:CZK 70.66

Ingredients

Select all ingredients

Type C potatoes 1 kg brambor varného typu C

Apple 250 g jablek

Sauerkraut 350 g bílého kysaného zelí

Egg 6 ks vajec

Wholemeal spelt flour 250 g celozrnné špaldové mouky hladké

For frying

Extra virgin olive oil 3 lžíce olivového oleje

Preparation method

Ingredients overview

Ingredients

1 kg type C potatoes
250 g apples
350 g white sauerkraut
6 pcs eggs
250 g wholemeal spelt flour

For frying

3 tbsp olive oil

Mix the grated potatoes with the apples and sauerkraut. Squeeze out the excess juice from the resulting mixture and pour it off. Then mix the eggs and spelt flour into the mixture and work into a dough.

Now prepare a large pan and heat the olive oil in it. Shape the prepared dough directly in the pan into pancakes about 8 cm in diameter and fry them over medium heat for 3 minutes on one side and 2 minutes on the other side until crispy. The dough should make approximately 25 potato pancakes.