Red Lentil Patties

Name: Red Lentil Patties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 PIECES
Cuisine: Česká kuchyně
Ingredients: 300 g pre-cooked red lentils; 2 teaspoons dried marjoram; 1 tablespoon sunflower oil; 1 clove garlic; 100 g carrots (peeled and coarsely grated); 70 g yellow onion (coarsely chopped); 200 g wholemeal spelt plain flour; 1 tablespoon olive oil; Salt; Pepper; 2 eggs size M; Sour cream dip; Boiled or baked potatoes

10 PIECES

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INGREDIENTS

300 g pre-cooked red lentils
2 teaspoons dried marjoram
1 tablespoon sunflower oil
1 clove garlic
100 g carrots (peeled and coarsely grated)
70 g yellow onion (coarsely chopped)
200 g wholemeal spelt plain flour
1 tablespoon olive oil
Salt
Pepper
2 eggs size M

INGREDIENTS FOR SERVING

Sour cream dip
Boiled or baked potatoes

INSTRUCTIONS

1
First, preheat the oven to 180–185 °C, prepare a baking sheet and line it with baking paper.
2
Cook the red lentils according to the package instructions. Then drain and cool them under cold water.
3
Now prepare a larger bowl, add the cooked lentils, marjoram, oil, salt, pepper, garlic, carrots, eggs, and onion, and blend everything until smooth using an immersion blender. Once the mixture is blended, add the flour and mix everything with a wooden spoon.
4
Form patties from the finished dough, place them on the prepared baking sheet, and bake for 20–25 minutes at 180–185 °C.
5
Serve after baking.

Tip

You can serve the patties on their own, for example, with a sour cream dip, or as a main course with boiled or baked potatoes.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.