Pasta with Smoked Salmon
25 min
Under an hour
Jíme zdravě
Ingredients
Price per portion:CZK 71.76
INGREDIENTS
Preparation method
Ingredients overview
- 200 g whole wheat penne pasta, dry
- 140 g carrots (peeled and sliced into thin rounds)
- 100 g cherry tomatoes (halved)
- 15 green olives (halved)
- 1 teaspoon dried dill (optional)
- 100 ml vegetable broth
- 100 g low-fat yogurt (0 % fat)
- 100 g smoked salmon (cut into smaller pieces)
- 1 handful fresh flat-leaf parsley (finely chopped)
- Salt
- Pepper
1
Bring salted water to a boil in a large pot, add the pasta, and cook for 14–15 minutes over high heat. Drain after cooking.
2
Heat a large pot over medium heat and sauté the carrots dry (or with a little water) for about 3 minutes. Then add tomatoes, olives, salt, pepper, dill, and vegetable broth, reduce heat to low, and simmer (5–6 minutes). Afterward, turn off the heat, stir in the yogurt, and add the salmon and cooked pasta.
3
Sprinkle with parsley and serve.
Nutritional values
Energy value
1715.44 kJ410 kCalWe Also Recommend
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