Baked Zucchini Stuffed with Turkey Ham and Mozzarella

Name: Baked Zucchini Stuffed with Turkey Ham and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 2 smaller zucchini (approx. 300 g); 20 g tomato paste; 2 cloves garlic (crushed); 3 g fresh basil; ½ teaspoon dried oregano; 200 g turkey ham (min. 90% meat); 200 g mozzarella (grated coarsely); Salt; Pepper; Baking paper; Cooking utensils

4 SERVINGS

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INGREDIENTS

2 smaller zucchini (approx. 300 g)
20 g tomato paste
2 cloves garlic (crushed)
3 g fresh basil
½ teaspoon dried oregano
200 g turkey ham (min. 90% meat)
200 g mozzarella (grated coarsely)
Salt
Pepper

YOU WILL ALSO NEED

Baking paper

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Preheat the oven to 180 °C. Prepare a baking sheet and line it with baking paper.
2
Halve the zucchini lengthwise and place them on the prepared baking sheet.
3
Place in the oven and bake for 10 minutes at 170–180 °C.
4
Meanwhile, mix the tomato paste with crushed garlic and oregano, and season with salt and pepper.
5
Remove the zucchini from the oven, spread them with the tomato mixture, top with ham slices, and sprinkle with grated mozzarella.
6
Return to the oven for another 20 minutes, then remove, garnish with fresh basil, and serve warm.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Barbora Lundgren.