Zucchini Fritters

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 PIECES
Cuisine: Česká kuchyně
Ingredients: 400 g zucchini; 1 teaspoon dried marjoram; 2 cloves garlic (crushed); 100 g fine oat flakes; 2 tablespoons sunflower oil; Salt; Pepper; 2 eggs size M; Sour cream; Chives; Cress; Cooking utensils

10 PIECES

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INGREDIENTS

400 g zucchini
1 teaspoon dried marjoram
2 cloves garlic (crushed)
100 g fine oat flakes
2 tablespoons sunflower oil
Salt
Pepper
2 eggs size M

INGREDIENTS FOR SERVING

Sour cream
Chives
Cress

MAY BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Wash the zucchini and grate it coarsely. Then remove water from it by transferring it to a colander and pressing it with your palm. Place the prepared zucchini into a bowl and add eggs, marjoram, garlic, flakes, sunflower oil, salt, and pepper, and mix everything thoroughly.
2
Form patties about 7–9 cm in diameter from the resulting dough. Then prepare a non-stick pan, heat olive oil in it, and fry the fritters over medium heat for 2–3 minutes on each side.

SERVING TIP

1
Serve the fritters alone or with a sour cream dip. Before serving, you can sprinkle them with finely chopped chives or fresh cress.

Tip

You can serve the fritters both warm and cold. For a healthier version of the fritters, bake them in a preheated oven for 17–19 minutes at 200–210 °C.

Jíme zdravě

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