Lentil Patties | Rich in Protein

Rinse the red lentils and cook until tender according to the package instructions (approx. 15 minutes). Then drain and let them cool.

In a large bowl, mix the cooked lentils, ground almonds, ground rolled oats, yellow mustard, and egg. Season the mixture with sea salt and ground black pepper. Mix everything thoroughly to form a cohesive mixture.

Shape the mixture with your hands into patties (approx. 6 pieces). Bake them on a baking sheet lined with parchment paper in a preheated oven at 180 °C for approximately 20–25 minutes until golden brown.