Baked Sweet Potatoes with Kale and Feta Cheese

Thoroughly wash the sweet potatoes in warm water and dry them. Pierce each one several times with a fork and place them on a baking sheet or roasting pan lined with parchment paper. Bake the sweet potatoes at 200°C until tender – this takes approximately 45 minutes.

Meanwhile, chop the kale into small pieces and mash the feta with a fork. Transfer everything to a large bowl and mix with 2 tablespoons of olive oil.

Remove the cooked sweet potatoes from the oven and cut each one lengthwise on top so you can easily scoop out the flesh. Add the scooped-out flesh to the bowl with the feta and kale, season with salt and pepper, and mix everything together.