Quick Tuna Toasts

2 SERVINGS

Rychlovka

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INGREDIENTS

160 g canned tuna in its own juice
100 g cream cheese
2 teaspoons Dijon mustard
70 g grated Edam cheese
50 g thawed spinach leaves
40 g frozen corn
1 small tomato (approx. 70 g)
8 slices of whole grain toast bread (8× 25 g)
Salt
Pepper

INSTRUCTIONS

1
First, start preheating the contact grill to medium-high temperature.
2
Drain the tuna and place it in a medium-sized bowl, where you mix it with cream cheese, Dijon mustard, Edam cheese, thawed spinach, and corn. Season the resulting mixture with salt and pepper and mix. Then wash the tomato and cut it into thin slices.
3
Divide the prepared tuna mixture onto 4 slices of bread, place 1⁠–⁠2 slices of tomato on top of each slice, and cover them with another slice of bread.
4
Toast the sandwiches in the contact grill for 2⁠–⁠3 minutes. Then serve immediately.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.