Buy all ingredients right below the recipe
SUROVINY
- 160 g tuňáka ve vlastní šťávě z plechovky
- 100 g smetanového sýra
- 2 lžičky dijonské hořčice
- 70 g strouhaného eidamu
- 50 g rozmrazeného listového špenátu
- 40 g mražené kukuřice
- 1 malé rajče (cca 70 g)
- 8 plátků celozrnného toustového chleba (8× 25 g)
- Sůl
- Pepř
INSTRUCTIONS
- 1First, start preheating a contact grill to medium-high heat.
- 2Drain the tuna and place it in a medium-sized bowl. Add cream cheese, Dijon mustard, Edam cheese, thawed spinach, and corn. Season the mixture with salt and pepper and mix well. Then wash the tomato and slice it thinly.
- 3Divide the prepared tuna mixture among 4 slices of bread. Place 1-2 slices of tomato on top of each, then cover with another slice of bread.
- 4Grill the toasts, covered, in the contact grill for 2-3 minutes. Then serve immediately.
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The author of the photograph is Marie Bartošová