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Apple Breakfast Cake

4 Servings
Under an hour

Buy all ingredients right below the recipe

Ingredients

  • 160 g fine oat flakes
  • 100 g plain yogurt
  • 50 g honey
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 tablespoons coconut oil
  • 2 large apples

TIP

  • Dark chocolate
  • Chopped nuts of your choice

Instructions

  • 1
    First, preheat the oven to 180 °C, prepare a baking dish (15 cm × 20 cm) and line it with baking paper.
  • 2
    Then take a larger bowl, add oat flakes, plain yogurt, honey, eggs, baking powder, cinnamon, and coconut oil, and whisk everything into a smooth batter. Next, wash the apples, grate them coarsely with the skin on, and mix them into the batter. Pour the resulting mixture into the baking dish and bake for 25⁠–⁠30 minutes at 180⁠–⁠190 °C.
  • 3
    After baking, remove the cake from the oven, cut into 4 portions, and serve.

TIP

  • 1
    Add coarsely chopped dark chocolate (min. 70%) or coarsely chopped nuts of your choice to the batter.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

Ingredients

TIP