Vegetable Cookies

12 PIECES

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INGREDIENTS

1 small carrot (approx. 50 g)
1 small zucchini (approx. 120 g)
30 g fresh baby spinach
80 g apple puree
50 g liquid honey
50 g liquid honey 1 egg size M
120 g smooth whole wheat flour
40 g fine oats
30 g Dutch cocoa
1 teaspoon baking powder
1 teaspoon ground cinnamon
50 g dark chocolate (70%)

YOU WILL ALSO NEED

Parchment paper

INSTRUCTIONS

1
First, preheat the oven to 180 °C and prepare a baking sheet lined with parchment paper.
2
Peel the carrot, wash the zucchini, and grate both finely into a large bowl. Rinse the baby spinach under cold water, chop finely, and add to the bowl along with the apple puree, honey, and 1 egg. Mix the contents of the bowl, add whole wheat flour, oats, Dutch cocoa, baking powder, and cinnamon, and work the mixture into a smooth dough. Finally, coarsely chop the chocolate and mix it into the dough in the bowl.
3
Shape the finished dough into 12 circles on the lined baking sheet. Then press the circles down with your palm to a maximum height of 1 cm, place the sheet in the oven, and bake for 10⁠–⁠15 minutes at 175⁠–⁠180 °C.
4
Let the finished cookies cool for a while after baking and then serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.