Buy all ingredients right below the recipe
Ingredients
- 1 small carrot (approx. 50 g)
- 1 small zucchini (approx. 120 g)
- 30 g fresh baby spinach
- 80 g apple puree
- 50 g liquid honey
- 1 egg size M
- 120 g smooth whole wheat flour
- 40 g fine oat flakes
- 30 g Dutch cocoa
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 50 g dark chocolate (70%)
Instructions
- 1First, preheat the oven to 180 °C and prepare a baking sheet lined with parchment paper.
- 2Peel the carrot, wash the zucchini, and finely grate both into a large bowl. Rinse the baby spinach under cold water, chop finely, and add to the bowl along with the apple puree, honey, and 1 egg. Mix the contents of the bowl, add the wheat flour, oat flakes, Dutch cocoa, baking powder, and cinnamon, and work the mixture into a smooth dough. Finally, roughly chop the chocolate and mix it into the dough in the bowl.
- 3From the finished dough, form 12 rounds on the lined baking sheet. Then press the rounds with your palm to a maximum height of 1 cm, place the baking sheet in the oven, and bake for 10–15 minutes at 175–180 °C.
- 4Let the finished cookies cool for a while after baking, then serve.
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The author of the photograph is Marie Bartošová