Scramble with Eggs and Vegetables

Peel the onion and chop finely. Cut the bell pepper and tomato into smaller cubes. Clean the mushroom and also cut it into smaller cubes. Grate the cheddar finely. Put the eggs into a small bowl, season with salt and pepper, and whisk. Slice the avocado.

Now take a medium-sized pan and heat ½ tablespoon of oil over medium heat. Then add the chopped onion and mushroom cubes to the pan, season with salt, and sauté for 3–4 minutes over medium heat. Then add the chopped tomato and chopped bell pepper and sauté for another 1–2 minutes. Subsequently, reduce the heat to low, add the whisked eggs, spinach, and grated cheddar to the pan, and cook the mixture, stirring constantly, for 2–4 minutes.

Finally, transfer the entire mixture to a plate, add avocado slices, and serve.