Egg Muffins with Tomatoes and Feta Cheese

6 PIECES

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

150 g tomatoes
100 g feta cheese
6 eggs size M
1 teaspoon dried oregano
1 teaspoon dried basil
Salt
Pepper

INSTRUCTIONS

1
First, preheat the oven to 180–185 °C and prepare a silicone mold for 6 muffins.
2
Halve the tomatoes, scoop out the seeds, and cut the firm part of the tomatoes into small cubes. Crumble the feta cheese finely. Then take a larger bowl, add the chopped tomatoes, crumbled feta cheese, eggs, dried oregano, dried basil, salt, and pepper, and mix everything thoroughly with a whisk. Fill each cavity in the muffin mold with the resulting mixture, filling them to ¾ of their volume.
3
Place the filled mold in the preheated oven and bake for 30–35 minutes at 180–185 °C.
4
After the specified time, remove the mold from the oven and serve the muffins immediately.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.