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Egg Muffins with Tomatoes and Feta Cheese

6 PIECES
Quick

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INGREDIENTS

  • 150 g tomatoes
  • 100 g Feta cheese
  • 6 eggs, size M
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt
  • Pepper

INSTRUCTIONS

  • 1
    First, preheat the oven to 180–185 °C and prepare a silicone mold for 6 muffins.
  • 2
    Halve the tomatoes, scoop out the seeds, and cut the firm part of the tomatoes into small cubes. Crumble the Feta cheese finely. Then take a large bowl, add the chopped tomatoes, crumbled Feta cheese, eggs, dried oregano, dried basil, salt, and pepper, and mix everything thoroughly with a whisk. Fill each cavity in the muffin mold with the resulting mixture, always to ¾ of its volume.
  • 3
    Place the filled mold into the preheated oven and bake for 30–35 minutes at 180–185 °C.
  • 4
    After the specified time, remove the mold from the oven and serve the muffins immediately.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

INGREDIENTS