Buy all ingredients right below the recipe
INGREDIENTS
- 1 tablespoon of olive oil
- 200 g cherry tomatoes
- 200 g fresh broccoli
- 100 g Edam (30% fat in dry matter)
- 8 eggs size M
- 200 ml semi-skimmed milk
- Salt
- Pepper
INGREDIENTS FOR TIP
- Chives
METHOD
- 1First, preheat the oven to 185–190 °C, prepare an oven-safe pan with a diameter of at least 27 cm and grease it with 1 tablespoon of olive oil.
- 2Wash the cherry tomatoes and cut them in half, wash the broccoli and break it into small florets, and finely grate the Edam cheese. Then prepare a large bowl, crack 8 eggs into it, add milk, grated Edam, broccoli florets, halved cherry tomatoes, salt and pepper, and mix thoroughly.
- 3Pour the resulting egg mixture into the greased pan, place the pan in the oven and bake for 40–45 minutes at 185–190 °C.
- 4After baking, remove the frittata from the oven, divide it into 4 portions and serve.
TIP
- 1Serve the frittata with finely chopped fresh chives.
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The author of the photograph is Marie Bartošová