Cocoa Smoothie Bowl

1 SERVING

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

2 medium bananas (2× approx. 150 g with peel)
1 tablespoon Dutch cocoa
50 ml semi-skimmed milk
1 tablespoon peanut butter (approx. 20 g)

INGREDIENTS FOR GARNISH

1 small banana (approx. 100 g with peel)
1 tablespoon shredded coconut
1 teaspoon crushed cocoa nibs (or finely chopped dark chocolate, min. 70%)
1 teaspoon peanut butter

INSTRUCTIONS

1
First, peel 2 medium bananas, slice them into thin rounds, place them in the freezer, and let them freeze for at least 4 hours.
2
After freezing, transfer the bananas to a blender, add Dutch cocoa, milk, and 1 tablespoon of peanut butter, and blend everything until smooth. Transfer the resulting mixture to a larger bowl.
3
Now slice 1 small banana into rounds and garnish the blended mixture in the bowl first with shredded coconut, then with crushed cocoa nibs, and finally with banana rounds. Finally, drizzle 1 teaspoon of peanut butter over the contents of the bowl and serve the finished smoothie bowl immediately.

Jíme zdravě

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