Banana cookies with chocolate and oatmeal

Preheat the oven to 175–180 °C and line a baking sheet with parchment paper.

Now prepare a large bowl. Peel the banana, place it in the prepared bowl, and mash it with a fork. Then chop the chocolate into small pieces and add it to the bowl. Next, add the oatmeal, egg, honey, cinnamon, baking soda, vanilla extract, cornstarch, and a pinch of salt, and mix everything thoroughly.

Then take a spoon and use it to form circles about 5 cm in diameter from the mixture on the lined baking sheet. The dough should be enough for 12 circles. Once all the dough is used, place the baking sheet in the oven and bake for 20–22 minutes at 175–180 °C.