Cinnamon Donuts

6 PIECES

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INGREDIENTS

50 g butter (melted)
1 teaspoon lemon juice
150 ml semi-skimmed cow's milk (or any plant-based milk)
120 g whole grain spelt all-purpose flour
50 g granulated brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
Salt

INGREDIENTS FOR CINNAMON SUGAR

50 g granulated brown sugar
1 teaspoon ground cinnamon

INSTRUCTIONS

1
First, start preheating the oven to 180 °C and prepare a non-stick donut pan.
2
While the oven is heating, prepare the donut batter: In a medium-sized bowl, mix melted butter with 1 teaspoon of lemon juice and 150 ml of milk. Add all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and a pinch of salt to the liquid mixture and work into a smooth batter. Then pour the prepared batter into the donut pan.
3
Place the pan in the oven and bake the batter for 10–12 minutes until golden at 175–180 °C. Meanwhile, mix sugar with cinnamon in a deep plate.
4
After baking, coat the warm donuts in sugar, then let them cool for about 30 minutes and finally serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips for quick and healthy cooking. The author of the photograph is Marie Bartošová.