Cinnamon Doughnuts

Name: Cinnamon Doughnuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 PIECES
Cuisine: Americká kuchyně
Ingredients: 50 g butter (melted); 1 teaspoon lemon juice; 150 ml semi-skimmed cow's milk (or any plant-based milk); 120 g wholemeal spelt all-purpose flour; 100 g granulated cane sugar (50 g for the batter, 50 g for coating); 1 teaspoon baking powder; ½ teaspoon baking soda; 2 teaspoons ground cinnamon (1 teaspoon for the batter, 1 teaspoon for coating); Salt

6 PIECES

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

50 g butter (melted)
1 teaspoon lemon juice
150 ml semi-skimmed cow's milk (or any plant-based milk)
120 g wholemeal spelt all-purpose flour
100 g granulated cane sugar (50 g for the batter, 50 g for coating)
1 teaspoon baking powder
½ teaspoon baking soda
2 teaspoons ground cinnamon (1 teaspoon for the batter, 1 teaspoon for coating)
Salt

METHOD

1
First, preheat the oven to 180 °C and prepare a non-stick doughnut pan.
2
While the oven is preheating, prepare the doughnut batter: In a medium bowl, mix melted butter with 1 teaspoon of lemon juice and 150 ml of milk. Add all-purpose flour, cane sugar, baking powder, baking soda, cinnamon, and a pinch of salt to the liquid mixture and work into a smooth batter. Then pour the prepared batter into the doughnut pan.
3
Place the pan in the oven and bake the batter for 10–12 minutes until golden brown at 175–180 °C. Meanwhile, mix sugar with cinnamon in a deep plate.
4
After baking, coat the warm doughnuts in sugar, then let them cool for about 30 minutes and finally serve.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová