Poppy Seed Bundt Cake | Moist and Healthy Sugar-Free

Name: Poppy Seed Bundt Cake | Moist and Healthy Sugar-Free
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Cuisine: Česká kuchyně
Ingredients: 430 g wholemeal spelt flour; 90 g ground poppy seeds; 1 tsp baking powder; 5 eggs; 80 g honey; 100 ml sunflower oil; 250 ml milk; 1 tbsp butter for greasing the pan

60 min

Under an hour

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Ingredients

Price per portion:CZK 11.47

Ingredients

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Wholemeal spelt flour 430 g celozrnné špaldové mouky

Ground poppy seeds 90 g mletého máku

baking powder 1 lžička prášku do pečiva

Egg 5 ks vajec

Sunflower oil 100 ml slunečnicového oleje

Milk 250 ml mléka

butter 1 lžíce másla na vymazání formy

You probably have at home

Honey 80 g medu

Preparation method

Preheat the convection oven to 170 °C.

Mix the flour with the poppy seeds and baking powder (reserve 30 g of flour for dusting the pan). In a bowl, whisk the eggs, honey, and oil, and mix everything into the flour with poppy seeds and baking powder. Finally, work the milk into the batter and stir until all ingredients are combined. The batter should have a semi-liquid consistency. Pour the batter into a greased and floured bundt cake pan and place in the preheated oven to bake.

Bake for 40-45 minutes at 160-170 °C. Test the batter with a skewer before removing the bundt cake. Insert the skewer into the cake, pull it out, and if the surface of the skewer is dry, the cake is baked through. If pieces of underbaked batter remain on the skewer, return the cake to the oven for another few minutes and then repeat the process.