Curd cheese cake with raisins | Moist and packed with protein

Name: Curd cheese cake with raisins | Moist and packed with protein
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 12 servings
Cuisine: Česká kuchyně
Ingredients: 750 g of semi-fat curd cheese, soft; 60 ml of semi-skimmed milk; 80 g of brown cane sugar; 3 pcs of eggs; 100 g of sultana raisins; 1 tbsp of cornstarch

125 min

Jíme zdravě

Vláčný tvarohový koláč s rozinkami, který si zamilujete. Je bez mouky, plný bílkovin a skvěle se hodí k odpolední kávě.

Ingredients

Price per portion:CZK 11.27

Batter

Select all ingredients

Semi-fat curd cheese, soft 750 g of polotučný tvaroh měkký

Semi-skimmed milk 60 ml of polotučné mléko

Brown cane sugar 80 g of třtinový hnědý cukr

Egg 3 ks of vejce

Sultana raisins 100 g of rozinky sultánky

Cornstarch 1 lžíce of kukuřičný škrob

Preparation method

Preheat the oven to 150 °C.

In a larger bowl, whisk together the curd cheese, milk, cane sugar, and eggs. In a separate bowl, coat the raisins in cornstarch, add them to the batter in the bowl, and mix everything together. Then prepare a cake or tart tin (ø 20 cm), line it with baking paper (or grease it), and pour the prepared batter into it. Transfer the tin to the preheated oven and bake for 90–95 minutes at 150 °C.

Let the baked cake cool first in the oven with the door open, and then place it in the fridge to cool for at least 15 minutes.