Iced Matcha Coconut Latte with Caramelised Banana

Melt the butter in a pan, add the sugar and let it turn lightly golden. Then add the banana sliced into rounds and fry it for approximately 2 minutes on each side. Finally, add a pinch of salt and vanilla extract to taste.

Meanwhile, whisk the matcha in water at a temperature of 70–80 °C until a smooth foam forms.

Put half of the caramelised banana into a blender along with the milk and blend into a smooth banana milk.