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Vegan Portobello Burger with Avocado
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Rohlík vaří
Šťavnaté marinované houby Portobello čerstvě opečené s krémovou domácí guacamole, veganskou majonézou a karamelizovanou cibulkou v křupavé burgerové bulce.
Preparation method
In a bowl, mix the balsamic vinegar, olive oil, mustard, minced garlic, salt, and pepper. Clean the Portobello mushrooms, remove the stems, coat them thoroughly in the marinade, and let them rest for 15 to 20 minutes.
Mash the avocado flesh with a fork in a bowl and season with lemon juice, a pinch of salt, and freshly ground pepper.
Slice the red onion into thin rings and slowly sauté in a pan with a little oil until golden brown and caramelized.
Chef's tip
Portobello mushroom caps are also perfect for summer outdoor grilling.
30 min
Under an hour
