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Asian Oyster Mushroom Skewers with Peanut Sauce
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Rohlík vaří
Veganské satay špízy ze šťavnaté hlívy ústřičné s krémově pikantní arašídovo kokosovou omáčkou. Dokonalé na gril i do trouby.
Ingredients
Preparation method
Ingredients overview
- 450 g of oyster mushrooms
- 7 tablespoons of soy sauce
- 1 teaspoon of ground coriander
- 5 tablespoons of sesame oil
- 4 tablespoons of peanut butter
- 50 ml of coconut milk
- 1 piece of red chili pepper
- 3 teaspoons of lime juice
- 10 g of fresh ginger
- 1 pinch of salt
- 2 tablespoons of unsalted peanuts
Soak the wooden skewers in warm water for approximately 30 minutes. Tear the oyster mushrooms by hand into even strips and thread them tightly onto the skewers.
In a small bowl, mix 3 tablespoons of soy sauce, ground coriander, and sesame oil. Brush the skewers on all sides with the marinade and grill over indirect heat for 5 to 8 minutes on each side, or bake in the oven at 275 °C for approximately 7 minutes on each side.
For the sauce, blend the peanut butter, remaining 4 tablespoons of soy sauce, coconut milk, chopped chili pepper, lime juice, and grated ginger until smooth. Season with salt and lime juice, stir in the chopped peanuts, and serve with the skewers.
30 min
Under an hour
