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Potato Pancakes with Cabbage

Potato Pancakes with Cabbage

30 min

Quick

Roman Vaněk

Roman Vaněk

Preparation method

Ingredients overview

  • 450 g potatoes, cooking type B or C
  • 350 g sauerkraut
  • 100 g cracklings
  • 60 g all-purpose flour
  • 3 cloves garlic
  • 2 eggs
  • 4 tablespoons lard for frying
  • 2 teaspoons dried marjoram
  • 2 teaspoons crushed caraway seeds
  • ground pepper
  • salt
1

Peel the potatoes and grate them finely. Squeeze out the liquid thoroughly. Also, squeeze out the liquid from the cabbage and let it drain in a colander. Peel and press the garlic. Finely chop the cracklings. In a large bowl, mix all ingredients except the lard for frying.

2

In a pan, heat the lard over medium heat and form 7 cm diameter pancakes from 2 tablespoons of dough. Fry them until golden brown for 2–3 minutes on each side. Place the finished pancakes on a plate lined with kitchen paper to absorb excess fat.

Chef's tip

You can serve the pancakes with smoked meat.

Ingredients

Price per portion:CZK 13.65
INGREDIENTS
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Nutritional values

Energy value
899.56 kJ215 kCal

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