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INGREDIENTS
- Mini Hamburger Brioche
- Beef Mini Burgers
- Romaine Lettuce
- 6 slices of Cheddar cheese
- Sauce
- 2 tomatoes
INSTRUCTIONS
- 1Place the meat on a hot grill or pan for about 3 - 4 minutes. During the last minute, place a slice of cheddar on the meat. Cover and cook for another 1–2 minutes.
- 2Finally, assemble everything together: Spread sauce of your choice on the mini buns. Add a lettuce leaf, meat with cheese, a slice of tomato on the bottom part of the bun, and cover with the other half of the bun.
