Pollo a la Brasa

Add the dry ground ingredients for the chicken to a bowl.

Mix all marinade ingredients (vinegar, soy sauce, vegetable oil, dark beer, ground chili pepper, garlic, coarse salt, pepper, and cumin) in a large bowl and stir well.

Place the chicken in a large roasting pan or bowl, pour the marinade over it to cover all parts of the chicken, and let it marinate overnight in the refrigerator.