Cooking Box – Green Curry

INSTRUCTIONS

• 1
  Peel and chop the onion. Wash the vegetables, and cut the zucchini, eggplant, bell pepper, tomatoes, and cucumber into pieces.
• 2
  Prepare the rice according to the instructions on the package.
• 3
  In a large pan, heat 2 tablespoons of (olive) oil and fry the chicken and onion for 4 minutes over medium heat.
• 4
  Add the remaining vegetables and fry for 4 minutes over medium heat.
• 5
  Add the green curry paste and fry for 2 minutes over medium-high heat. Add the coconut milk and let the curry simmer for 15 minutes over low heat with a lid. The coconut milk may be too thick. Heating makes the coconut milk more liquid.
• 6
  Serve the green curry with rice.