Duck with Ginger and Apples
145 min
Masterpiece
Roman Vaněk
Preparation method
1
Preheat the oven to 150 °C.
2
From the duck wings, cut off the last pointed part of the wingtips at the joints. Place them in the roasting pan in which you will roast the duck.
3
Finely grate the ginger.
Ingredients
Price per portion:CZK 194.82
Ingredients
Nutritional values
Energy value
4518.72 kJ1080 kCalWe Also Recommend
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40 min
Under an hour
